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Vanilla Baking Collagen

Baking Addition

160 g

OR! 4 equal payments of $5.24 

  • About Me

    Need a little collagen boost but can’t stand to drink one more fishy cordial concoction? 

     

    Well here I am! All the glow up without the weird after taste! 

     

    I’m a sumptuous vanilla baking collagen that will give you that extra collagen oomph while you nibble on your favourite Spotty Banana Bread. 

     

    I’ve been purposely created for your baking pursuits and with my divine vanilla scent softly whispering your name from the pantry, I’ll have you popping me in all of your baking from now on. 

  • How to make me?

    Just pop a heaped ⅓ cup (40g) of me to your dry Spotty Banana Bread baking mix and give me a good stir through. Continue the baking process as usual and don’t worry, you don’t need to add any additional liquid or adjust the baking time or temperature.

     

    Exciting side note: When used in your banana bread, one slice contains 3000mg of collagen.

  • Ingredients

    I’m made from premium natural & certified organic ingredients including: 

     

    Hydrolysed collagen peptides (Type I & Type III)

    A subtle hint of Organic Vanilla Bean with beautiful Vanilla Specks 

    Monk Fruit - a very on-trend natural sweetener with delicious honey notes and no bitter aftertaste. 

     

    The full list of my ingredients are here: 

     

    Hydrolysed collagen peptides, cellulose fibre, organic vanilla bean, monk fruit extract.

     

    Manufactured in a facility that also processes egg, milk, lupin, sesame and tree nuts.

  • Nutrition

    Servings per package: 48
    Serving size: 3.3 g
    Avg. Qty. per servingAvg. Qty. per 100g Dry Mix
    Energy49 kJ (12 Cal)1450 kJ (347 Cal)
    Protein, total2.7 g80.9 g
    - gluten0 mg0 mg
    Fat, total0.0 g0.0 g
    - saturated0.0 g0.0 g
    Carbohydrate0.1 g4.4 g
    - sugars0.0 g0.0 g
    Sodium8 mg229 mg
    Dietary fibre0.2 g4.8 g

  • FAQ's

    How much collagen do you get per serve? 

     

    3000 mg of pure collagen.

     

    What does the baking collagen taste like?

     

    We searched far and wide to source a neutral tasting, and smelling, premium collagen. So no funky or fishy tastes here. But does anyone just want neutral in their life? 

     

    So this amazing baking collagen has the addition of a beautiful organic vanilla bean powder to give it a rich and creamy flavour. Perfect for enhancing the flavour of any baking you are doing. 

     

    And to ensure that you can see the goodness of the vanilla through the mix, we have also kept the vanilla bean specks to show how amazing and natural this product actually is…   

     

    How should I use baking collagen in other my baking?

     

    When it comes to our delicious baking collagen, it can be used on other baking applications. We recommend adding collagen up to a maximum of 10% of the dry mix you have already created i.e. if the dry mix you have is 400 g, we recommend adding 40 g of baking collagen to your mix.

     

    Stir through well and happy baking. No additional liquid or baking time is required however like all baking, remember baking times vary due to different ovens etc 

     

    What happens if I add too much baking collagen into my mix?

     

    Lets get all technical here for a second, collagen is a protein and too much protein in a mix can make it sticky and gluggy. That's because protein binds the mixture together and too much can turn the batter really dense and unpleasant. Not the type of baking that you want, hey!

     

    So we recommend that you don't add too much baking collagen to your mix or add it to already protein enhanced baking items to avoid… well lets just call it an oven disaster :)      

     

    Am I pregnancy safe? 

     

    If you have particular dietary needs or conditions, we always recommend checking with your trusted medical advisor.

     

    How to store me? 

     

    I like my pantry dark and moody, so store me in a cool dry place.

Vanilla Baking Collagen

Vanilla Baking Collagen

I’m perfect for you because;

No fish stink here!

Just a lovely vanilla scent followed by a tasteless appearance in your banana bread

Put down that powdery drink thing…

One slice of your banana bread with me added contains 3000mg of collagen…so it’s ok to skip that not so lovely collagen powder.

I’m made for baking

I’m made to withstand the high heats of the oven without losing any of that collagen goodness.

Love it!

"Love the crispy crust, gentle crumb and homemade taste. This is the only pre-mix we have ever thought is comparable with something homemade."

- Kathryn

"This was as close to proper cafe-style banana bread as I've ever made at home! It honestly couldn't be more simple or more delicious."

- Liz

MORE REVIEWS

Hero Ingredients

Hydralised Bovine Collagen

Our pure Hydralised Bovine Collagen contains Type I and Type III collagen peptides for the perfect addition to your beauty regime.

Organic Vanilla Bean

Made from the very best organic vanilla beans, our flavour combination provides a subtle but rich aroma which enhances the beautiful flavours of the banana bread.

Monk Fruit

This crazy little melon from Southern Asia is a natural and sugar free sweetener without the bitter aftertaste of Stevia.

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Full Ingredient Glossary

Water

New Zealand rainwater. Mostly used as a solvent in which it dissolves many of the ingredients used to impart skin benefits.

Propanediol

Acts as a solvent to help dissolve the fragrance oils into the water.

Betaine

Derived from sugar beet, it helps the skin retain moisture by reducing TEWL (trans-epidermal water loss) and creating a stronger skin barrier; this allows the skin to rehydrate itself quickly.

Sodium ascorbyl phosphate

A derivative of vitamin c, this supercharged antioxidant helps protect the skin against photo damage of the skin including premature ageing; keeping it looking fresh and healthy.

Customer Reviews
5.0 Based on 2 Reviews
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Filter Reviews:
CA
09/25/2021
Cathy a.
Australia Australia
Special Gift

I purchased this for a gift for my friend… COVID cooking I thought nice idea with the spotty banana loaf mix

SK
08/09/2021
Suzanne K.
Australia Australia
Best banana bread ever

I don’t bake. Ever. I had to buy a loaf tin and a bowl to make this. All I can say is wow! Just as good if not better it’s going to a cafe. Absolutely delicious. So ridiculously easy to make. Exactly as the instruction said the cooking time was exactly as the instructions said. Didn’t even last three days. I will be buying again.

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