Protein Banana Bread

What you’ll need to bake me good: 

3 spotty bananas, peeled (350g)

3 eggs

½ cup olive oil

LET’S BAKE!

Preheat oven to 160°C (fan forced) and line a large loaf tin with baking paper

In a large bowl mash the bananas and combine

with eggs & oil

Add the Spotty Banana Bread baking mix, stir until combined and pour the mixture into the tin

Bake for 50 minutes 

Remove from tin, place on a cooling rack, pop the kettle on and call the tribe to the table!

I’m made from premium natural & certified organic ingredients including: 

Organic Raw Sugar from the iconic Australian Bundaberg Sugar’s organic farm in QLD. 

Australian Green Banana Flour from Northern Queensland

Australian Faba Protein - the new kid on the block when it comes to plant protein 

A subtle hint of Organic Vanilla Bean & Cinnamon 

The full list of my ingredients are here: 

Organic flour blend (rice, tapioca), organic raw sugar, faba plant protein, green banana flour, organic coconut nectar, baking powder (aluminium free), vegetable fibre, natural flavours, organic cinnamon, organic vanilla bean, salt.

Manufactured in a facility that also processes egg, milk, lupin, sesame and tree nuts.

So how much protein do I actually have?

So glad you asked! I am double the protein compared to my Traditional Spotty countperpart and have more protein than one and a half boiled eggs!

All of this actually equates to over 8g per slice.

Am I a vegan?

Oh no, sorry hunny I’m not.

As I’m full of protein as it is, I don’t want to disappoint you by adding vegan egg replacer or collagen. These additions don’t bring out the best taste or texture in me.

For more baking related questions click here or contact us for a chat.

What is Faba Protein?

Faba protein is the new kid on the block when it comes to plant proteins, and even better, ours is sourced from VIC, Australia! 

This original protein is Australia's first Plant Protein and the cleanest on the market. As well as being Australian, this new Faba Protein has a smooth and creamy texture with no grittiness in sight that comes from other plant proteins! We think that’s a triple win!

Is Protein Banana Bread safe if I’m pregnant or breastfeeding?

We use a nutritious blend of natural and organic ingredients, and our plant protein is a pure Australian faba protein with nothing added.

If you have particular dietary needs or conditions we always recommend checking with your trusted medical advisor.

How do you store me? 

Now I’m an actual loaf, I’m best kept in the fridge (1-4C) and eaten within 3 days (but I rarely last that long!). 

Want me to hang around longer? 

I’m happy to hang out in your freezer (-18C) with those mixed veggies and icecream for 3 months. 

Store dry mix in a cool dry place away from light. 

Can you use butter instead of oil to make me? 

Best pop the butter back in the fridge. 

Oil is what helps me bake into a beautiful light and fluffy loaf. 

Butter will turn me into a firm loaf once you put me in the fridge, so it won’t be the best banana bread experience of your life….and we wouldn’t want that! 

For more baking related questions click here or contact us for a chat.