Traditional Banana Bread

What you’ll need to bake me good: 

3 spotty bananas, peeled (350g)

3 eggs

½ cup olive oil

LET’S BAKE!

Preheat oven to 160°C (fan forced) and line a large loaf tin with baking paper

In a large bowl mash the bananas and combine

with eggs & oil

Add the Spotty Banana Bread baking mix, stir until combined and pour the mixture into the tin

Bake for 60 minutes 

Remove from tin, place on a cooling rack, pop the kettle on and call the tribe to the table!

I’m made from premium natural & certified organic ingredients including: 

Organic Raw Sugar from the iconic Australian Bundaberg Sugar’s organic farm in QLD. 

Australian Green Banana Flour 

Organic Australian Wheat 

Organic Spelt Flour 

A subtle hint of Organic Vanilla Bean & Cinnamon 

The full list of my ingredients are here: 

Organic flour blend (spelt, wheat), organic raw sugar, organic coconut nectar, green banana flour, baking powder (aluminium free), natural flavours, organic cinnamon, organic vanilla bean, salt.

Contains Gluten (Wheat)
 

Manufactured in a facility that also processes egg, milk, lupin, sesame, tree nuts and soy.

How do you store me? 

Now I’m an actual loaf, I’m best kept in the fridge (1-4C) and eaten within 3 days (but I rarely last that long!). 

Want me to hang around longer? 

I’m happy to hang out in your freezer (-18C) with those mixed veggies and icecream for 3 months. Store dry mix in a cool dry place away from light. 

For more baking related questions click here or contact us for a chat.

Do I taste like Cafe Banana Bread? 

I’ll try not to be offended by that question ;-) 

Honestly, I’m better than what you will find in most cafes as I’m made from top notch premium and organic ingredients. My taste, texture and outer crust bake consistently and you seriously can’t beat my caramalized crust thanks to my organic raw sugar contents. 

Also, I’m actually more cost effective. With most cafes selling a single slice of banana bread for $7, I cost ~$1.20 per slice. 

Can you use butter instead of oil to make me? 

Best pop the butter back in the fridge. 

Oil is what helps me bake into a beautiful light and fluffy loaf. 

Butter will turn me into a firm loaf once you put me in the fridge, so it won’t be the best banana bread experience of your life….and we wouldn’t want that! 

For more baking related questions click here or contact us for a chat.

Am I Vegan? 

Honey, I’d turn vegan for you! 

Just make me with our Spotty Egg Replacer and we’re good to go. 

For more baking related questions click here or contact us for a chat.