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Traditional Banana Bread

Banana Bread | 1 loaf

400 g

OR! 4 equal payments of $2.50 

  • About Me

    Say it with me now; ‘Moist.’ 


    It’s a funny word, but that’s just one thing I can’t help but be - moist! I’m also beautifully sweet without being sickening and better yet, my caramelized crust will have you coming back for more. 


    I’m packed to the brim with premium natural & certified organic ingredients which won’t leave you with a greasy aftertaste or flat feeling that you just spent $7 on a slice of average banana bread at your local cafe. 


    And with everything I’ve got going on, you really can’t compare me to your average cafe slice of banana bread as my texture and taste is always on point and I’m way quicker to bake than baking banana bread from scratch.

  • How to make me?

    What you’ll need to bake me good: 

    3 spotty bananas, peeled (350g)

    3 eggs

    ½ cup olive oil



    Preheat oven to 160°C (fan forced) and line a large loaf tin with baking paper

    In a large bowl mash the bananas and combine

    with eggs & oil

    Add the Spotty Banana Bread baking mix, stir until combined and pour the mixture into the tin

    Bake for 60 minutes 

    Remove from tin, place on a cooling rack, pop the kettle on and call the tribe to the table!

  • Ingredients

    I’m made from premium natural & certified organic ingredients including: 


    Organic Raw Sugar from the iconic Australian Bundaberg Sugar’s organic farm in QLD. 

    Australian Green Banana Flour 

    Organic Australian Wheat 

    Organic Spelt Flour 

    A subtle hint of Organic Vanilla Bean & Cinnamon 


    The full list of my ingredients are here: 


    Organic flour blend (spelt, wheat), organic raw sugar, organic coconut nectar, green banana flour, baking powder (aluminium free), natural flavours, organic cinnamon, organic vanilla bean, salt.


    Contains Gluten (Wheat)

    Manufactured in a facility that also processes egg, milk, lupin, sesame, tree nuts and soy.

  • Nutrition

    Servings per package: 12
    Serving size: 78g (1 slice)
    Avg. Qty. per servingAvg. Qty. per 100g Dry Mix
    Energy975 kJ (233 Cal)1510 kJ (361 Cal)
    Protein, total4.5 g6.8 g
    Fat, total10.2 g1.4 g
    - saturated1.8 g0.2 g
    Carbohydrate31.2 g77.2 g
    - sugars16.6 g38.8 g
    Sodium146 mg376 mg
    Dietary fibre2.3 g4.9 g

  • FAQ's

    How do you store me? 


    Now I’m an actual loaf, I’m best kept in the fridge (1-4C) and eaten within 3 days (but I rarely last that long!). 


    Want me to hang around longer? 


    I’m happy to hang out in your freezer (-18C) with those mixed veggies and icecream for 3 months. Store dry mix in a cool dry place away from light. 


    For more baking related questions click here or contact us for a chat.


    Do I taste like Cafe Banana Bread? 


    I’ll try not to be offended by that question ;-) 


    Honestly, I’m better than what you will find in most cafes as I’m made from top notch premium and organic ingredients. My taste, texture and outer crust bake consistently and you seriously can’t beat my caramalized crust thanks to my organic raw sugar contents. 


    Also, I’m actually more cost effective. With most cafes selling a single slice of banana bread for $7, I cost ~$1.20 per slice. 


    Can you use butter instead of oil to make me? 


    Best pop the butter back in the fridge. 


    Oil is what helps me bake into a beautiful light and fluffy loaf. 


    Butter will turn me into a firm loaf once you put me in the fridge, so it won’t be the best banana bread experience of your life….and we wouldn’t want that! 


    For more baking related questions click here or contact us for a chat.


    Am I Vegan? 


    Honey, I’d turn vegan for you! 


    Just make me with our Spotty Egg Replacer and we’re good to go. 


    For more baking related questions click here or contact us for a chat.

Traditional Banana Bread

Traditional Banana Bread

I’m perfect for you because;

More time to relax

I only take 10mins to prepare, 60mins to bake and 5mins to wash up!

Baking success every time

No baking fails here with my simple instructions and top-notch ingredients!

Vegan friendly

Just add your Spotty Egg Replacer and I’m good to go!

Love it

"Love the crispy crust, gentle crumb and homemade taste. This is the only pre-mix we have ever thought is comparable with something homemade."

- Kathryn

"It was so easy to make! Took me 5 minutes to mix the ingredients and straight in the oven! The crust was crunchy and the taste had my daughter and I wanting for more!"

- Ani


Hero Ingredients

Organic Flours

We use the very best organic flours to create our beautiful banana breads. Our unique blend of premium flours ensure you get a consistent taste across the whole Spotty range.

Organic Raw Sugar

Supplied from the iconic Bundaberg Sugar, our organic raw sugar is packed full of goodness to give your banana bread that perfect crusty outside.

Organic Vanilla Bean & Cinnamon

Made from the very best organic vanilla beans and cinnamon, our flavour combination provides a subtle but rich aroma which enhances the beautiful flavours of the banana bread.


Full Ingredient Glossary


New Zealand rainwater. Mostly used as a solvent in which it dissolves many of the ingredients used to impart skin benefits.


Acts as a solvent to help dissolve the fragrance oils into the water.


Derived from sugar beet, it helps the skin retain moisture by reducing TEWL (trans-epidermal water loss) and creating a stronger skin barrier; this allows the skin to rehydrate itself quickly.

Sodium ascorbyl phosphate

A derivative of vitamin c, this supercharged antioxidant helps protect the skin against photo damage of the skin including premature ageing; keeping it looking fresh and healthy.

Customer Reviews
4.8 Based on 33 Reviews
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Filter Reviews:
Kate R.
Australia Australia

By far the best banana bread I've ever made! Everyone who tried it couldn't believe I had made it haha

Kirsten A.

This disappeared in our house in four hours. My kids made it, feasted on it and what was left was devoured by our neighbours kids, with plate licking to finish. �Delicious. 5 stars from the husband which is hard to achieve.

Praveena K.

An easy mix to whip up a moist, delicious Banana Bread


We loved the crispy crust, gentle crumb and homemade taste. This is the only pre-mix we have ever thought is comparable with something homemade.


This was really tasty and moist. Taste and texture ranks high. My home smelt good when the baking was done. It was really easy to do as my son was the chief baker. Everyone loved it and was happy for more

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